Veggie Frittata with Turkey Bacon
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
I adapted the recipe from a recipe on Biggest Loser website, They are delicious, easy to make and you can have more than just one. You can add any vegetables you want to add. You can store them in your fridge for up to a week or freeze them.
  • 1(8 ounce) package Jennie-O Uncured Turkey Bacon
  • 1 tbsp vegetable oil
  • ½ cup chopped red pepper
  • ½ cup chopped green pepper
  • 2 cups egg substitute or 8 eggs
  • ¼ cup milk
  • 1 tbsp chopped fresh parsley
  • 1 cup shredded cheddar cheese
  1. Heat oven to 350 degrees. Mist 12 muffin cups with cooking spray. Cook turkey bacon as noted on package. Cut the bacon up into ½ inch pieces and set aside. Add oil and vegetable into skillet and cook for 5 minutes. In large bowl add eggs, milk, and parsley until well mixed. Stir in bacon, cheese and vegetables. Spoon mixture into muffin cups, fill approx. ¾ full. Bake 20 or until they set
Recipe by Saving for my Family at